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The fake egg in cooking
In June 2003, there was a Chinese article about a consumer purchasing a bag of human-made eggs from the food market in Beijing. Although the faked eggs looked practically the same as real ones, the consumer smelled chemicals when cooking the eggs. The egg yolk dispersed quickly when it was mixed with the egg white, and the colour was pale. No flavour could be tasted after cooking. According to the officials of the National Bureau of Industry and Commerce, the faked eggs were made from chemicals.
News of human-made eggs was not confined to northern China. It was widely reported across the country. In less than a year, the faked egg industry has integrated itself into the retailing and wholesaling markets in Guangzhou. There is even a company openly teaching people the technique of manufacturing this kind of eggs.

The Process of Producing a Man-Made Egg
Evidence from Hong Kong and Guangzhou shows that the Guangzhou Bureau of Industry and Commerce identified a “faked eggs production” center and found more than ten thousands faked eggs at the centre in October 2004. That center was believed to be one of the many production centers.
A team of journalists from Hong Kong went to Guangzhou to investigate the matter. They found that there was even a “science and technology development company” teaching people how to make faked eggs out of chemicals. The course lasted for three days and cost six hundred dollars including the cost of equipments. The notes can be acquired separately at the cost of another hundred dollars. After the training, some people worked full-time to manufacture faked eggs for the market.
The chemicals used in synthesizing the faked eggs include baifan (alumen), gelatine, lactone, carboxymethyl cellulose, calcium choride, sodium alga acid, sodium benzoate, lysine, paraffin wax, calcium carbide, gypsum powder and so on. Although the chemicals used are not severely toxic, some of them post some long-term health risks when consumed or overdosed. For example, baifan (alumen) has been linked to Alzhmer’s disease if consumed for a prolonged period of time. Exposure to calcium carbide by faked egg producers due to carelessness can cause immediate irritation to the eyes and skin in the short term, while lung-irritation related bronchitis might arise in the long run.
Zhengzhou city’s local newspaper Zhengzhou Daily (Zhengzhou is the capital city of Henan province, in Central China) reported on Aug 13, 2007 that resident Mr. Wang, who’s selling food additive for many years, found that the chicken eggs he bought on night market didn’t look nature- his experience in food told him the “eggs” were made by additive!
So he caught the boss of the restaurant and asked him to tell he the truth, otherwise he will sue to the authority. The boss then reluctantly told Ms. Wang that the eggs were totally man-made, he actually didn’t make it himself but bought from a producer, and had finally told him the process of how to make fake eggs.
Mr. Wang then bought some materials – chemical food additive- and exposed to the reporter how to make fake eggs.


Additive liquor, for making egg yolk

Egg yolk is ready after concreting

Put egg white on egg yolk
You don’t need a chicken. Just combine sodium agla acid, water, gelatine, baifan, sodium benzoate, lactone, carboxymethyl cellulose, calcium carbide, lysine, food colouring agent, calcium chloride, paraffin wax, and gypsum powder.
Why make fake eggs ?
Because of money. The cost of fake egg is only 0.55 Yuan/kg ($0.08 US Dollars), while the true eggs’ market price is 5.6 Yuan/kg ($0.82 US Dollars).
The Moral of the story?
In a Communist Country what drive people is the Capitalist.
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